This classic French beef stew is the ultimate comfort food. It’s perfect for chilly nights and serves 8 people¹. The dish has a richly flavored sauce and tender meat. It’s slow-cooked in a wine-based broth.

Beef stew is a hearty dish that can be served with crusty bread or over various starches. This makes it a versatile option for any meal.

Each serving of the beef stew contains about 498.0 calories. It has a high protein content of 40 grams per serving¹. The stew is also high in potassium, providing 731 mg per serving. It offers 3 grams of fiber and 4 grams of sugar¹.

With its high nutritional value and delicious flavor, this beef stew recipe is a great option. It’s perfect for those looking for a hearty and comforting meal.

The recipe for this beef stew includes a variety of ingredients. These include boneless short ribs, Cognac or brandy, red wine, onions, fennel, garlic, diced tomatoes, tomato paste, beef broth, carrots, potatoes, and frozen peas². The dish can be prepared in under 2 hours. It has a prep time of 15 minutes and a total time of 1 hour 40 minutes³.

The recipe yields 8 servings. It can be refrigerated in an airtight container for up to 4 days³.

Key Takeaways

• This beef stew recipe serves 8 people and is perfect for chilly nights.
• Each serving contains approximately 498.0 calories and has a high protein content of 40 grams per serving.
• The stew is high in potassium, providing 731 mg per serving, and offers 3 grams of fiber and 4 grams of sugar.
• The recipe includes a variety of ingredients, such as boneless short ribs, red wine, and frozen peas.
• The dish can be prepared in under 2 hours and refrigerated in an airtight container for up to 4 days.
• This hearty beef stew is a great option for those looking for a comforting and nutritious meal.

Introduction to Beef Stew

Beef stew is a beloved dish loved for centuries. It’s a comfort food that brings people together. The mix of tender meat, veggies, and broth makes it a satisfying meal.

It has a high rating of 4.97 from 2455 votes, showing its popularity⁴.

A traditional beef stew starts with browning the meat. Then, it adds carrots, onions, and mushrooms⁵. Stewing steak or shin of beef are good choices for their flavor and tenderness⁵.

To make it delicious, simmer the ingredients at a good temperature. This helps the meat become tender⁵.

Some recipes add beef stock, red wine, or stout for flavor. They also use flour, pearl barley, or suet dumplings for thickening⁵. The result is a hearty dish perfect for any season.

For example, a recipe might use 2 pounds of stewing beef, 6 cups of beef broth, and 1 pound of potatoes. It makes a nutritious meal with 444 calories, 25g of protein, and 4g of fiber per serving⁴.

Here is a summary of the nutritional information for a classic beef stew recipe:

This nutritional information makes beef stew a great option for a healthy and satisfying meal⁴.

https://www.youtube.com/watch?v=_tBpiImxB0o

In conclusion, beef stew is a classic comfort food. It’s easy to make and loved by many. Its rich history, cultural significance, and nutritional benefits make it a favorite⁶.

Key Ingredients for a Delicious Beef Stew

To make a tasty beef stew, picking the right ingredients is key. A chuck roast with lots of marbling is perfect for tender and flavorful stew⁷. Look for a cut with white veins of fat for a rich flavor.

Fresh veggies are also important for flavor. Carrots, potatoes, and onions are good choices. But adding fennel can give it a unique twist⁸. It’s all about finding the right mix of flavors and textures.

Garlic, thyme, and bay leaves are must-haves for a beef stew⁷. They add a deep, earthy taste. Also, use quality beef broth and red wine for a flavorful base⁸. With these ingredients, you’ll make a savory beef stew perfect for any time.

• Boneless beef chuck
• Fresh vegetables like carrots, potatoes, and onions
• Garlic, thyme, and bay leaves
• Good quality beef broth and red wine

Follow these tips and use the right ingredients for a delicious beef stew⁷.

Step-by-Step Instructions for Crafting Beef Stew

To make a tasty beef stew, follow a few easy steps. First, trim fat from the beef and cut it into small pieces⁹. This makes the beef cook better and stay tender. Then, chop onions, carrots, and potatoes into the same size¹⁰.

Now, it’s time to cook. Browning the meat is key for a flavorful stew¹¹. Heat oil in a pan and sear the beef until it’s browned. Then, add the chopped veggies and cook until they’re soft⁹.

Next, put the beef and veggies in a slow cooker or Dutch oven. Add beef broth or red wine and let it simmer until the meat is tender¹⁰. This takes a few hours, but it’s worth it. With these steps, you’ll have a delicious beef stew ready for any time¹¹.

https://www.youtube.com/watch?v=QeOp1MtsHPo

Important ingredients for beef stew are beef chuck, onions, carrots, potatoes, and beef broth⁹. You can also add garlic, thyme, and Worcestershire sauce for extra flavor¹⁰. Cooking time varies, but it’s about 1 1/2 to 2 hours on the stovetop or 5-8 hours in a slow cooker¹¹.

Tips for Personalizing Your Beef Stew

Making a tasty beef stew recipe is all about trying new things. You can make your homemade beef stew special by adding unique ingredients. For a thicker sauce, mix softened butter and flour into a paste. Then, stir it into the stew and let it thicken before adding more¹².

Want to spice up your beef stew recipe? Try adding mushrooms, parsnips, or a bit of beer. These can make your homemade beef stew taste even better. You can also tweak the flavors with herbs, spices, or balsamic vinegar¹³.

Here are some tips for making your beef stew recipe your own:

• Choose tougher cuts of meat like bottom roast, chuck, or brisket for stewing¹².
• Start cooking your beef at room temperature to avoid toughness. Add it to a simmering liquid, not boiling¹².
• Use enough liquid to keep the meat moist. Homemade broth is great for controlling sodium and flavor¹³.

Follow these tips and try different ingredients and seasonings. This way, you can make a homemade beef stew that you love. Remember to taste and adjust the flavors as you go. And don’t be afraid to try new things and make it your own¹³.

Serving and Storing Your Beef Stew

Now that you’ve made the perfect hearty¹⁴¹⁵beef stew, it’s time to enjoy it! Serve it with crusty bread or creamy mashed potatoes for a great taste¹⁵. The stew gets even better with time, so making it a day ahead is a good idea. Just reheat it on the stovetop, covered, until it’s warm.

For leftovers, refrigerate the stew within two hours of cooking¹⁴. Keep it in airtight, leak-proof containers at 35°F to 38°F¹⁴. Your beef stew can stay fresh for 3-4 days in the fridge¹⁴. If you can’t use it all, freezing is a great option¹⁴¹⁵. Frozen stew stays tasty for 2-3 months¹⁴. Just thaw it in the fridge overnight before reheating to 165°F (74°C) throughout¹⁴.

With these tips, you can enjoy your homemade beef stew for days. Enjoy!

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Source Links

1. The Ultimate Beef Stew Recipe | Canadian Living – https://www.canadianliving.com/food/lunch-and-dinner/recipe/the-ultimate-beef-stew-1
2. Ultimate Beef Stew – https://www.splendidtable.org/story/2020/12/18/ultimate-beef-stew
3. When It’s Cold Out, Nothing Beats This Classic Beef Stew – https://www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe/
4. Beef Stew Recipe – https://www.spendwithpennies.com/beef-stew-recipe/
5. How to cook perfect beef stew – https://www.theguardian.com/lifeandstyle/wordofmouth/2011/feb/03/how-cook-perfect-beef-stew
6. Hearty Beef Stew – https://www.browneyedbaker.com/hearty-beef-stew/
7. Classic Beef Stew Recipe – Once Upon a Chef – https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html
8. A Savory Beef Stew Recipe Without Browning Meat? Heck Yes! – https://www.simplyrecipes.com/easy-beef-stew-recipe-6829610
9. This Beef Stew Will Be One of Your Staples This Winter— See Our Recipe Here – https://www.marthastewart.com/335974/beef-stew
10. Beef Stew Recipe – https://www.instructables.com/beef-stew-recipe/
11. Beef Stew – https://www.instructables.com/beef-stew-1/
12. The Secret to Perfectly Tender Stew Meat Every Time, According to a Chef – https://www.simplyrecipes.com/how-to-get-tender-beef-stew-every-time-chef-8728496
13. 12 Tips for Making the Best-Ever Stew – https://www.tasteofhome.com/collection/stew-tips/?srsltid=AfmBOoqRSpKTLoMUpeM2VM6FWPq64bjvXdQyawEtKceRUA8u5c_rAAUS
14. How Long Does Beef Stew Last in the Fridge | Food Safety – https://dianesrestaurant.com/how-long-does-beef-stew-last-in-the-fridge/
15. Homestyle Beef Stew Freezer Meal Recipe – https://myfamilydinner.com/homestyle-beef-stew/

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